Australian grown Genmaicha (pronounced: gen (g for goat)- my-cha) is a combination of sencha, roasted brown rice and matcha powder. A deliciously mild tasting green tea with nutty undertones of roasted rice. Grown in the fertile river flats of northeast Victoria using pesticide free, best-practice farming methods, the tea is prepared in the traditional Japanese way, producing a deep bodied, cleansing tea, rich in antioxidents.
Ingredients: Green tea (camellia sinensis), brown rice, matcha powder
To brew: 1tsp tea per cup. Allow freshly boiled water to cool slightly to 80 degrees. Infuse 1-2min. Enjoy on its own. Avoid over-steeping to prevent bitterness.
Seven Seas Tea bring you the freshest and tastiest loose leaf teas from around the globe. Seven Seas Tea is handcrafted in Margaret River and sourced from organic and best practice ingredients wherever possible. no flavours, no additives, no nasties.